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*Coconut Cake

Coconut cake is the residue left after the extraction of oil from copra which is mainly used as a cattle feed. Coconut cake contains 4-5 per cent oil which is extracted by solvent extraction process. This oil is generally used for industrial purpose and de-oiled cake is used to make mixed cattle feed. There are a few such units in the country especially in Kerala.

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Coconut Toddy

Toddy tapping is an organised industry in traditional coconut growing tracts in the country. Coconut jaggery is made from sweet coconut toddy. It is manufactured by a few units in Lakshadweep, Tamil Nadu, Goa and Kerala on cottage scale and is available in different packings. Toddy on fermentation becomes an alcoholic drink. Arrack and vinegar are also manufactured from coconut toddy. In Goa commercial arrack obtained by distillation of coconut toddy is known as coconut fenny.

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