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Coconut
Cake
Coconut
cake is the residue left after the extraction
of oil from copra which is mainly used as a cattle
feed. Coconut cake contains 4-5 per cent oil which
is extracted by solvent extraction process. This
oil is generally used for industrial purpose and
de-oiled cake is used to make mixed cattle feed.
There are a few such units in the country especially
in Kerala.

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Coconut
Toddy
Toddy tapping is an organised industry in traditional coconut
growing tracts in the country. Coconut jaggery
is made from sweet coconut toddy. It is manufactured
by a few units in Lakshadweep, Tamil Nadu, Goa
and Kerala on cottage scale and is available in
different packings. Toddy on fermentation becomes
an alcoholic drink. Arrack and vinegar are also
manufactured from coconut toddy. In Goa commercial
arrack obtained by distillation of coconut toddy
is known as coconut fenny.

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